Featured
As the only vegetarian Indian restaurant in Greenville, SWAD specializes in fresh, vegetarian Indian food made to order.
Tacos & Mas, a new Greer eatery, adds a welcome dash of Latin American flavor to the Upstate.
Taste a bit of South Carolina's history. And like fine wine, it takes time to perfect.
Founded on the simple concept of using only the finest organic and fresh ingredients prepared in the tradition of Northern Italy, France and the Mediterranean.
Meet Robin Greenfield of Greenfield’s Bagels and Deli. She's doing it the boiled way and we love it!
At the main entrance to the North Main Community, nestled behind popular Stone Avenue businesses lies a sweet little gem disguised as an average convenience store.
For seventy years, Mac Smith's Country Store has been an upstate landmark on Lebanon Road just outside Pendleton.
Nestled in a non-descript strip mall on busy Woodruff Road in Greenville, is a BBQ joint not to be missed.
Greenville based Dark Corner Distillery is redefining the image of whiskey and moonshine by producing premium, award-winning spirits right here in our backyard.
From the extraordinary BBQ to the eclectic decor, The Smokin' Pig has established itself as the go-to smokehouse for melt-in-your-mouth smoked meats and fixins' on Game Day or Every Day!
Inky’s came to life on June 2, 2015, by Bill Sickman along with his daughters Stacey Desrosiers and Jamie Niespodziani.
Just outside the sultry heat of Greenville, tucked among shady pecan trees and green pastures, is the oasis of City Scape Winery.
Food is a language we all know how to speak. OJ's Diner is remarkable because it has a power that pulls people and cultures together.
Tucked in the tiny triangular intersection in Piedmont is a surprising little shop known as the Piercetown General Store. Walk through the door and you will find there is nothing ‘general’ about this store...
It's time to grab your vegetarian/vegan friend and go out to lunch!
It’s eleven o’clock at night. You’re finally free from a taxing and drawn-out work shift. You feel your stomach clawing itself for some grub.
Gina Petti and Roberto Cortez infused their passion for food and culture into a deliciously thriving restaurant right here in the Upstate.
While most of Greenville is still sleeping, the Namouz family is up early. Doing what? Baking 1000 pieces of fresh pita bread (daily!) and freshly preparing all of the delicacies we have come to expect and even crave.
The Anchorage bar is home to three inventive and meticulous mixologists creating what might be Greenville's best cocktails.
Dora and Miguel Morales opened Pereira Bakery after moving to Greenville from New York eight years ago.
If you look carefully enough, you might find Snack Works, discreetly situated across the street from bustling Falls Park.
During the winter months, the cold and snow makes food scarce for the birds. They migrate south in order to survive, live, and find a home.
Yep, even in the south you can find the "real deal" when it comes to Vietnamese food. Mekong is just that.