The Anchorage Bar
The Anchorage bar is home to three inventive and meticulous mixologists creating what might be Greenville's best cocktails. You can't miss it.
Look for the mural of a bountiful harvest in The Village of West Greenville. Already well known for showcasing local ingredients, Chef/Owner Greg McPhee has more up his sleeve. Around the corner and up the stairs is where the action takes place.
Exclusive Photography: FishEye Studios, Greenville, SC
The cocktails are made with fresh squeezed juices and homemade tinctures, bitters, syrups and other ingredients. They have even partnered with Birds Fly South Ale Project to source ingredients and make cocktails from their beer.
"Devil Makes Three was named because all three of us helped to come up with it and it's also a reference to 'O Brother Where Art Thou,'" says Mills. "The egg white gives it a great texture and creaminess. You'll get a nice spicy, cinnamon-y profile and sweetness from the reposado. The rye and reposado are two wildly different spirits mixed together in this drink."
Everything in The Anchorage is intentional and planned down to the smallest detail. Chef Greg McPhee explains that "the silverware set is placed over the food menu because the first thing we want you to see is the cocktails and wine list. There's just as much thought that goes into curating the wine list as coming up with cocktails."