Mekong is THE place to go for fresh, authentic Vietnamese cuisine.
After attending culinary school in Charleston, Chef Huy Tran returned to Greenville and started cooking at Stella's Southern Bistro prior to opening MeKong with his mother.
They are best known for their HUGE bowls of Pho, but have many other fresh, made-to-order options.
OTG Standouts:Crispy Flour Crepe, Combo Vermicelli bowl and fresh summer rolls served with mango bubble tea.
Seriously fresh and delicious.
Herbs are picked daily from Mama's bucket garden out back. Fresh Thai basil, mint, fish mint, & purple basil accompany many dishes.
Cue the music for the action sequence (yeah, we planned that).
When mama speaks, you listen!
Crispy Flour Crepe. YUMMMM
Huy may do the grunt work, but the heart and soul of this urban garden is provided by both his mother and wife Kim.
Recycling at its best!The family uses ground shrimp shells as a natural fertilizer
Stop by some time.Mekong is definitely one of Greenville's foodie gems.
Tuesday-Saturday 11am-10pmSunday 11am-5pm
2013 Wade Hampton Blvd., Greenville, SC 29615864-244-1314http://mekongrestaurantgreenville.com/